My homemade sweet and sour chicken recipe consists of bell peppers, pineapples, onions, and chicken thighs and a combo of cornstarch and flour. Perfect for big families and great as leftovers. I love broccoli, so sometimes I'll toss them into this dish too. Ditch the pineapples if you don't like them. Add crushed peppers and red pepper if you like a spicier sweet and sour sauce. The flour and cornstarch mixture in this recipe does the job just fine. I used fresh pineapple and canned pineapple juice.ĭon't worry about making a mess with batter. This recipe is made with mostly fresh fruit and vegetables. This dish not only looks good but it tastes way better than takeout! WHY THIS SWEET N SOUR CHICKEN RECIPE WORKSįor starters, you can make your sweet and sour chicken in the comfort of your home without all the food coloring, extra additives and grease you'd find in some Chinese restaurants, plus you'll know exactly what your eating. And the best part, its homemade so you know what's in it! My picky 6 year old, who's palate only consists of hamburgers, pizza, noodles and fries actually loves this too! So what's a girl to do? Make it of course. I've been craving Chinese food lately but it can get expensive. The sauce is still the star of the dish even if you omit the chicken and additional veggies like broccoli or mushrooms. I love the tangy flavors of sweet and sour chicken. But what is it about it that people love? Is it the crispy breaded chicken or the tangy Chinese sweet and sour sauce, or a combo of both that makes it so enjoyable. Sweet and sour chicken is one of those epic takeout meals that everyone loves. "Oh my gord."- Camille HOMEMADE SWEET AND SOUR CHICKEN
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |